Balsamic Vinaigrette

Balsamic chicken kebabs

Week night dinner solution that the whole family will love.

Ingredients

  • 6 wooden skewers
  • 2 chicken breast fillets, chopped into chunks
  • 1 red capsicum, chopped into similar size pieces as the chicken
  • 1/2 cup Paul Newman’s Own Balsamic Dressing
  • 2 tsp fresh parsley, roughly chopped
  • 2 cups couscous, cooked as per packet instructions
  • 1/2 cup cherry tomatoes, roughly chopped

Method

1
Marinate the chicken in half of the Balsamic Dressing for 30 minutes or up to 4 hours.
2
Soak six wooden skewers in water for 10 minutes, then thread the chicken and capsicum onto the skewers and set aside.
3
Preheat grill to medium high and cook for about three minutes on each side or until well cooked.
4
Mix together the parsley, cooked couscous and cherry tomatoes and stir through the remaining dressing. Season to taste.
5
Serve kebabs on a bed of the couscous salad

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ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

ALLERGEN INFORMATION
Made in a facility that also uses egg, gluten, tree nuts, sesame, crustacea and fish.

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