Makes 2 servings

250g mixed salad greens
1/3 cup + 1 tsp Paul Newman’s Own Balsamic *
1/4 cup fresh blueberries
1/3 cup soft goat cheese
1/4 cup sliced cherry tomatoes
1 tbsp sunflower seeds
1 tbsp pumpkin seeds

1. Put sunflower and pumpkin seeds in a small sauté pan. Turn heat on medium and sauté seeds for about 3-4 minutes until lightly golden brown. Remove from heat and add 1 tsp of Newman’s Own Balsamic Vinaigrette. Set aside.

2. In a large mixing bowl, toss gently, mixed greens, blueberries and sliced tomatoes with 1/3 cup of Newman’s Own Balsamic Vinaigrette.

3. Serve immediately on chilled plates. Top each salad with toasted sunflower and pumpkin seeds. Garnish with goat cheese.

* Paul Newman's Own Light Balsamic Dressing can be used as well