Paul Newman believed we all have the power to make a difference ‐ which he did by donating all profits from his food products to charity.
So what better tribute to the great man himself than to combine two of his greatest passions – food and philanthropy – and then turn them into a charity campaign!
Well, that’s just what we’ve done this year with the help of 10 of Australia’s favourite chefs.
The aptly named Paul Newman’s Own 10 Chefs $1 million Charity program sees ten leading Aussie chefs come on board to talk about what food and giving means to them and also help select 10 Aussie charities to each receive $100,000 from Newman’s Own Foundation.
| 1. | Maggie Beer | Tutti |
| 2. | Stefano de Pieri | Chances for Children |
| 3. | Adam D’Sylva | Mirabel Foundation |
| 4. | Peter Evans | Sydney Children’s Hospital Foundation |
| 5. | Margaret Fulton | Giant Steps |
| 6. | Ed Halmagyi | Bear Cottage |
| 7. | Luke Mangan | Camp Quality |
| 8. | Alastair McLeod | Youngcare |
| 9. | Ian Parmenter | Stephanie Alexander Kitchen Garden Foundation |
| 10. | Dominique Rizzo | Brisbane Youth Service ‐ Centre for Young Women |